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I took Marziya and Nerjis down bought chana and ragda and bolied chilly paste potatoes known as Aloo Chat or Kachalu from Imran Caterers near the Bazar Road Cross.
Most of the Iftar items are made at home but the best is boiled chana dal with chopped tomatoes and onions with dash of lime.. I love this the most.
There was Dahi badas and Sev Puri all made at home boiled eggs and bhajiyas.
Vegetable sandwiches in brown bread wrapped in the newspaper packets..
Nerjis Asif Shakir
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Tuesday, July 24, 2012
Breaking the 3 Fast Iftar Time 24 July 2012
